Alta Langa Camembert 6/300g
The blend of three different milks creates a more complex aromatic profile than a traditional Camembert. On the nose, notes of fresh milk, freshly cut hay, and straw emerge, with a hint of game that reveals a thorough maturation. The dough is fine and compact, yet melts easily in the mouth. The crust is tender and yielding to the touch, while the undercrust is creamy and enveloping.
