If you love Cabot’s Monterey Jack, wait until you try its spicy cousin, award-winning Pepper Jack. Melt it over corn chips for a kickin' nacho platter, or add it to your next grilled cheese for some spicy flare. Or just slice it up for a bold, zesty snack. With just the right amount of heat, it’s the ultimate balance of smooth and spicy, and utterly irresistible and has 0 grams of lactose per serving.
