Jumi Belper Knolle Alt 12/2.5oz

Belper knolle is the most innovative cheese and the pride and the signature of Jumi Cheese. The milk is processed right after milking, without any artificial heating or cooling. The small cheese balls are shaped by hand, combined with Himalayan salt and garlic, and rolled in black pepper. After a week or so, the bulbs are brought to the cellar, where they mature for six to ten weeks before being sent off into the big, wide world. When finely sliced, its intense flavor is a fantastic accompaniment to pasta, salads, soups or fondue.