Alta Langa Toma della Rocca 1/2.2lbs

The slow maturation of the three milks creates a soft paste with a light and frothy consistency, unusual for a cheese of this type, with a fresh creamy aroma that is immediately noticeable on the nose. The initial sweetness is enveloping and immediate on the palate. A light acidity, the result of slow maturation, gradually takes over and cleanses the palate without leaving any residue, making each bite as fresh and inviting as the first.