The long maturation of the three milks creates a delicate curd, carefully handcrafted to preserve its lightness. The result is a soft, almost impalpable cheese, encased in a smooth, creamy crust that preserves its structure. On the palate, a great sweetness dominates, with distinct sensations of butter and cream that envelop the palate without weighing it down. Completing the profile are acidic notes and yeasty aromas that add depth and lengthen the finish, offering an unexpected complexity for such a soft cheese.
