Cabot Monterey Jack Bars 12/8 oz

The ultimate melting cheese, there are few cheeses that go gooey as smoothly as Cabot's Monterey Jack which contains 0g of lactose per serving. With its smooth, nutty flavor and distinctive taste, Cabot likes to think of this cheese as sharp cheddar's mild-mannered cousin. Perfect for Southwestern-style cooking, it pairs beautifully with chilies and classic spices like cumin, cilantro, and paprika. Shred it over nachos for a photo-worthy appetizer or sprinkle it atop tacos for a creamy bite. A longtime crowd favorite, Cabot Monterey Jack won 1st place at the American Cheese Society Contest in 2024, a testament to our farmer's century-long commitment.